WHOLESALE MUSHROOM COFFEE + HERBAL TEAS
Carry Muse.
Restaurant-developed mushroom coffee and functional herbal blends for cafés, restaurants, hotels, wellness spaces, and specialty retailers.
Wholesale pricing starts at $1.30 per serving. No opening-order minimum. No major equipment investment required.
Why Muse?
Your customers are already looking for this.
Mushroom coffee and functional drinks aren’t exactly niche anymore.
Muse was developed inside a working New York City restaurant, where it had to taste good, be easy to make, and be something people actually wanted to order.
Not a replacement for coffee, a companion to it.
What Muse brings to your business:
Easy to add to an existing beverage menu
Hot and iced options, with or without added caffeine
Straightforward prep
No opening-order minimum or contracts
Free local delivery in Manhattan, Brooklyn, and Queens
Direct support from people who actually work in hospitality
THE MUSE WHOLESALE COLLECTION
MUSE MUSHROOM COFFEE
A rich cacao-and-spice mushroom blend made with ingredients chosen for focus, cognition, sustained energy, and creative practice.
Lion’s mane, cordyceps, red reishi, and chaga are paired with bacopa, ginkgo, cacao, MCT, and warming spices for a smooth, earthy drink with a familiar cocoa-spice finish.
No added coffee or caffeine. No maltodextrin fillers.
60 servings per bag · $1.50 per serving
IMMUNE TO THE BS
A bright, warming blend made for everyday resilience—not just cold season.
Nettle, tulsi, ginger, elderflower, and lemon peel create a fresh citrus-forward tea with clean ginger heat and a soft herbal finish.
50 servings per bag · $1.30 per serving
DREAM BIG
Built with dreamwork, rest, and reflection in mind.
Blue lotus, mugwort, lemon balm, tulsi, passionflower, orange peel, and violet leaf create a floral, citrus-led tea with a deliberate herbal edge.
50 servings per bag · $1.40 per serving
TRUST YOUR GUT
A refreshing blend of herbs traditionally used for digestive comfort and balance.
Fennel, peppermint, dandelion root, marshmallow root, raspberry leaf, and raspberry fruit create a mint-forward tea with fruit brightness, earthy roots, and a clean bitter finish.
50 servings per bag · $1.40 per serving
YOU NEED TO CHILL
Made for the times when your nervous system could use a little help turning the volume down.
Tulsi, lemon balm, passionflower, skullcap, milky oat tops, and chamomile are traditionally used for tension, overstimulation, and nervous-system support.
Soft floral notes, lemon-herbal brightness, and a gentle oat body make it easy to drink any time you want something calming.
50 servings per bag · $1.30 per serving
MY BROTHER’S KEEPER
A grounding blend made with herbs traditionally used to support prostate and urinary wellness.
Nettle root, corn silk, burdock root, lemon balm, and saw palmetto create an earthy, root-forward tea with a soft herbal finish.
50 servings per bag · $1.30 per serving
SUPER SOP
Caffeine-free, but definitely not sleepy.
Super Sop combines panax ginseng, rhodiola, schisandra, ginkgo, lemon verbena, and soursop—ingredients traditionally used for energy, focus, stamina, and stress resilience.
Tart fruit and citrus lead, followed by earthy roots and a dry herbal finish.
50 servings per bag · $2.00 per serving
EASY TO ADD TO YOUR MENU
You probably already have what you need.
Muse Mushroom Coffee can be made with hot water or steamed milk, or combined with espresso, cold brew, or matcha.
A handheld or commercial frother helps it mix smoothly. Whipped cream is completely optional, but a standard whipped cream dispenser works if you want to serve it that way.
The herbal blends are loose-leaf and can be brewed using reusable stainless-steel strainers or disposable tea bags. Serve them hot or iced.
Muse 10-packs can also be stocked for take-home retail.
Suggested menu pricing typically ranges from $6–$10 depending on ingredients, format, and market.