Ritual beverages for the creative mind.

Mushroom coffee alternative + functional herbal teas. Developed inside Urban Vegan Kitchen in Chelsea, NYC.

Born in a Kitchen. Built for Everywhere.

Muse started with guests asking, “What is that and can I take one home?”

Every blend was developed inside UVK, tested through daily service, and refined through real guest feedback. No lab. No supplement factory. Just real ingredients and drinks people actually come back for.

Every product in the Muse line is made with real ingredients only — no fillers, no maltodextrin, no shortcuts. Our mushroom blend combines organic lion's mane, chaga, red reishi, and cordyceps with bacopa, ginkgo, cacao, and warming spices. Our teas are straight herbs, nothing added. Most products on the market can't say that.

Developed for ideas, creative work, and building your own ritual.

SHOP MUSE

Muse Mushroom Coffee Muse Mushroom Coffee
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Muse Mushroom Coffee
$26.00

Our premium Muse Mushroom Coffee Alternative was crafted by Urban Vegan’s resident chef and alchemist, James (Jimmy) Bardsley. Intentionally honed to enhance the creative parts of the brain, Muse Mushroom Blend is inspiration you can drink.

Ingredients: House mushroom blend (lion’s mane, cordyceps, chaga, red reishi), cacao, mct oil powder (coconut), bacopa monnieri, nutmeg, cardamom, ginger, sunflower lecithin, ginkgo biloba, salt, black pepper, cinnamon, clove

per serving (7g): functional mushrooms 2250 mg; mct oil 800 mg; bacopa monnieri 320 mg; gingko biloba 160 mg

instructions: add 1 tablespoon to 12 oz hot water, milk, or coffee. sweeten to taste. mix well. stir occasionally while drinking as ingredients settle after mixing.

net wt 70g (7g/Serving)
10 servings

Immune to the BS - Immune Tea Immune to the BS - Immune Tea
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Immune to the BS - Immune Tea
$23.00

nettle leaf, tulsi krishna, ginger root, elderflower, lemon peel.

Ideal when your body needs extra support. Helps strengthen immune defenses, reduce inflammation, and promote overall vitality.

1 heaping tsp (3g) of loose tea per 8 oz of water. Bring water to a boil and steep for 5 – 7 minutes.

Net Wt 30G (3g/Serving)
10 servings.

This product has not been evaluated by the FDA. It is not intended to treat, cure, or prevent any disease. If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before use.

Super Sop - Energy Boosting Tea Super Sop - Energy Boosting Tea
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Super Sop - Energy Boosting Tea
$32.00

panax ginseng, rhodiola rosea, schisandra berry, lemon verbena, ginkgo biloba, soursop fruit

Ideal for steady, uplifting energy without the crash. Supports mental clarity, healthy circulation, and resilience to help you stay sharp and focused.

1 heaping tsp (3g) of loose tea per 8 oz of water. Bring water to a boil and steep for 5 – 7 minutes. 

Net Wt 30G (3g/Serving)
10 servings

This product has not been evaluated by the FDA. It is not intended to treat, cure, or prevent any disease. If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before use.

Trust Your Gut - Digestion Tea Trust Your Gut - Digestion Tea
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Trust Your Gut - Digestion Tea
$25.00

fennel seed, dandelion root, marshmallow root, raspberry leaf, peppermint, raspberry fruit.

Ideal after meals or anytime digestion feels sluggish. Helps ease bloating, soothe the digestive system, and support gut health from within.

1 heaping tsp (3g) of loose tea per 8 oz of water. Bring water to a boil and steep for 5 – 7 minutes.

Net Wt 30G (3g/Serving)
10 servings

This product has not been evaluated by the FDA. It is not intended to treat, cure, or prevent any disease. If you are pregnant, nursing, or have a medical condition, consult your healthcare provider before use.

Bring Muse to Your Menu

Wholesale mushroom coffee and herbal teas for cafés, restaurants, hotels, wellness spaces, offices, and specialty retailers.

Wholesale formats start at $1.30 per serving, with no opening-order minimum.

FAQs

Developed and produced at Urban Vegan Kitchen
265 West 23rd Street, Chelsea, NYC

@muse.mushroom
@urbanvegankitchen